488 South Rd, Moorabbin VIC 3189, Australia
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Duration
3-4 years
Focusing on providing business education with an emphasis on culinary arts.
The Bachelor of Culinary Arts and Business will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘farm to plate’ context, and how this is successfully applied in a range of business oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context. This course ensures that students are 100% ready to enter the hospitality industry.
Key InformationLevel: NZQF Level 7 Accreditation Partner: Wellington Institute of Technology (Weltec) Duration: 3 Years Price: NZD $25,400/ per year Included in Fees:1 x Chefs Uniform, Pâtisserie and Cuisine Tool Kit, All Ingredients, Course Materials, Exams, Graduation Hours per week: Approx. 30-35 hours Entry requirements: Academic evidence of equivalence to New Zealand university entrance |
This programme of study requires completion of 360 credits and involves the equivalent of three years, 32-weeks of fulltime study (per year). In each year students are expected to complete 120 credits. The degree is a three-year programme. Each year is divided into two semesters of 16 weeks.
Year One:
CP101 - Cuisine Fundamentals
CA102 - Communications
CB103 - Food Quality Management Systems
CA104 - The Hospitality Experience
CP105 - Pâtisserie
CP106 - Wine and Beverage Fundamentals
CP107 - Food and Beverage Operations and Service
CP108 - Advanced Cuisine
Year Two:
CP201 - Culinary Applications
CB202 - Hospitality Management
CB203 - Menu Management
CA204 - Aesthetics of Food and Wine
CB205 - Leadership and Management
CB206 - Marketing Principles
CB207 - Small Business Operations
CP208 - Volume and External Catering Management
Year Three:
CB301 - Restaurant Concepts and Management
CB302 - Quality Services Management
CA303 - Contemporary Industry Trends and Issues
CA304 - Food and Drink in Contemporary Society
CP305 - Co-operative Education Project
CB306 - Decision Making and Strategy
CP307 - Professional Gastronomic Practice
Address
488 South Rd, Moorabbin VIC 3189, Australia
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