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TAFE New South Wales (TAFENSW)

Certificate III in Food Processing (FDF30111)

731-695 Harris St, Sydney NSW 2007, Australia

Duration

1-2 years

National Course Code: FDF30111

Would you like to be involved in the creation of food and drink products? TAFE NSW's Certificate III in Food Processing will provide you with a solid grounding for a career in this diverse industry. This food processing course will grant you a fundamental knowledge of food safety guidelines and procedures, including how to monitor food quality programs and contribute to Occupational Health and Safety practices.

TAFE NSW's teachers are experts in the field and, whatever your area of specialisation, will help you to develop the skills required for employment in the food manufacturing industry. This includes food safety training and technological skills for processing grains, beverages, confectionary, dairy products, fruit and vegetables, grocery products and poultry. You will also learn how to support your workplace team and to oversee others.
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Contact & Location

Address

731-695 Harris St, Sydney NSW 2007, Australia