Are you a passionate baker looking for a sweet career? TAFE NSW's Certificate III in Retail Baking (Cake and Pastry) will teach you to bake sponges, cakes, biscuits and pastries, including the preparation of fillings, for work in the retail baking sector. Course electives include the creation of a range of cakes, biscuits, pastry, meringue and yeast products, including specialty items such as gateaux, tortes, petits fours and chocolate. The course also includes cake decorating classes and sugar work, as well as how to respond to product and process faults. Occupational Health and Safety (OHS) processes, food safety procedures and environmentally sustainable work practices are also taught as part of core knowledge for work in the food industry.
This course is nationally recognised and also available as part of an Australian Apprenticeship pathway. TAFE NSW's award-winning teachers all have extensive experience in the baking industry and will guide you in the specialist field of cakes and pastries towards a rewarding career.
Contact & Location
731-695 Harris St, Sydney NSW 2007, Australia
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