William Angliss Institute was established in 1940 in Melbourne and has offices in Sydney, Brisbane, Adelaide and Perth. It has also expanded its education outside of Australia with campuses in China and in Singapore. The institute offers accredited traineeships, apprenticeships, certificates, diplomas, advanced diplomas, short courses, graduate certificates and degrees in the foods, tourism, hospitality and events industries.
At William Angliss Institute, the students have the opportuity to learn in one of the best facilities for culinary, hospitality, tourism and event management training. Culinary students, for example, can experience creating dishes and serving tables of satisfied patrons in a restaurant in campus. The institution has three operational restaurants in campus. Students will also have unrivalled access to the food, tourism and hospitality industries in Victoria and New South Wales because William Angliss Institute is the preferred supplier of staff to Good Food & Wine Show, Melbourne City Council, Melbourne Food and Wine Festival, Food Services Australia, etc.